Roll out your dough to a diameter of 45 cm.
This press is ideal for those who need a high-performance, fast and precise machine.
DON'T CHANGE YOUR RECIPE
Thanks to the composition of our plates, there is no need to add oil to spread out your bases.
RAISED PIZZA PLATES
You can choose to roll out flat dough mixtures or use a rimmed plate to obtain a pizza with edge.
Choose the 33 or 45 cm diameter model, with or without pizza edge. Use it easily and safely to increase your productivity; no specific experience is needed as the interface is extremely simple and intuitive.
With an operating temperature of over 170°, the Pizza Group press allows you to choose the best pressing time and temperature for your dough.
STYLE, QUALITY AND GUARANTEE MADE IN ITALY
Aesthetics play a key role in any pizzeria. The design and unmistakable style of Pizza Group products fit perfectly into any pizzeria, maintaining the traditional Italian style and meeting the needs of today's customers.
Discover the solution best suited to your needs.
PIZZA PRESS WITH EDGE
High productivity with edgeView model
PIZZA PRESS WITHOUT EDGE
Roll out your dough with easeView model