The Pizza Group Tunnel ovens are ideal for cooking almost any type of product, such as pizzas, focaccias, flatbreads, tortillas, piadina, bruschetta and canapes, as well as vegetables, chicken and meat.
Discover all features
The front door is designed for inserting food products that require shorter cooking times, while the two side openings are equipped with guards whose height can be adjusted according to the product to be cooked. This also allows the heat to be retained longer inside the chamber, thus extending the cooking times.
POWER SUPPLY
Choose gas or electric version, depending on your needs.
CLEANING
Easy to clean thanks to the removable crumb trays which allow thorough cleaning of the oven.
ENERGY SAVING
Reduced heating and cooking times and total energy consumption.
DESIGN AND ERGONOMICS
Innovative design, ergonomic handle for easy door opening.
DESIGN
ITALIAN STYLE, QUALITY AND GUARANTEE
Aesthetics play a fundamental role in any pizza restaurant. The unmistakable design and style of the Pizza Group products fit perfectly into any pizza restaurant, maintaining the traditional Italian style and meeting the needs of today's customers.
FEATURES
ENERGY SAVING
The energy saving function allows the oven to save operating costs by lowering the operating temperature when high productivity is not required.
Find the solution best suited to your needs.
Electric ventilated tunnels
High productivity, multifunctionality and customisation for a top-of-the-range model
View modelGas ventilated tunnels
High productivity, multifunctionality and customisation for a top-of-the-range model
View modelStatic Tunnel
When cooking time and control are essential
View modelFlash
Speed and practicality with infra-red heating
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