Activestone integrates the heating elements directly into the refractory stone, allowing heat to be distributed evenly from the stone itself rather than from above or below. The result is uniform cooking, a crispy base, and up to 25% reduction in baking time compared to conventional ovens.
The Flame function generates a gas flame inside the baking chamber, recreating the visual and thermal effect of a traditional wood-fired oven — without the smoke, without the wood management, and with full temperature control. It gives the pizza the character of artisan baking with the consistency of professional equipment.
Gas ovens heat up faster and are preferred by pizzerias that want the feel of a traditional oven, especially with the Flame function. Electric ovens like the Pyralis offer more precise temperature control and are ideal where gas supply is not available or where energy efficiency is a priority. Both ranges use Activestone technology for uniform baking on refractory stone.
Innovative design, ergonomic handle for easy door opening.
The oven turns on electronically in complete safety, no pilot flame is used. In addition, the Flame gas oven is certified and tested annually.
Reaches up to 450°C to meet all cooking needs.
