550 is equipped with a microprocessor that manages all oven functions. The use of the most advanced electronics allows constant temperature control of the oven chamber, from front to back.
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The extraction system traps fumes and maintains the temperature inside the cooking chamber without creating cold or excessively hot spots. The temperature-controlled proofer cabinet reaches a temperature of up to 60°C and holds up to 24 plastic trays for dough mixtures to rise.
TOUCH PANEL
The latest generation 5-inch touch screen allows perfect control of all oven functions.
EXTRACTOR HOOD
Automatically activated extractor hood, illuminated with LEDs and controllable by touch screen.
HANDLE
Closing system with cool-touch technology that allows heating up the oven without losing heat.
TEMPERATURE
Maximum temperature of 515°.
DESIGN
ITALIAN STYLE, QUALITY AND GUARANTEE
Aesthetics play a fundamental role in any pizza restaurant. The unmistakable design and style of the Pizza Group products fit perfectly into any pizza restaurant, maintaining the traditional Italian style and meeting the needs of today's customers.
INNOVATIVE COOKING SYSTEM
BISCOTTO DI SORRENTO and ACTIVESTONE TOGETHER
A perfect union for unrivalled cooking quality The innovative cooking system of our 550 model combines the characteristics of the famous "Biscotto di Sorrento", a very porous brick that heats up quickly and retains heat for a long time, with the properties of the Activestone system. The cooking chamber is therefore unique because it allows high temperatures to be reached in a very short time, maintaining them throughout the working day.
Find the solution best suited to your needs.
550
Attractive design and innovative technology for unrivalled performance
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