Pizzagroup — professional pizza ovens since 1974
Pizzagroup — professional pizza ovens since 1974
Pizzagroup — professional pizza ovens since 1974

Flash

Speed and convenience with infrared heating

TUNNEL BAKING IN A COMPACT FORMAT

Flash is the Pizzagroup infrared tunnel oven designed for fast food operations where space is limited and speed is essential. Versatile and immediate, it heats and bakes fresh and frozen pizzas, sandwiches, bruschetta, focaccia, toast, flatbreads and many other products at up to 30 pizzas per hour. The infrared system ensures uniform, rapid cooking, with a belt speed adjustable from 1 to 8 minutes depending on the product and the desired result. The 35 cm wide bidirectional belt allows multiple products to be handled simultaneously, making it suitable even for less specialised staff. Plug & play: it runs on a standard single-phase Schuko socket, with no dedicated electrical installation required. Compact stainless steel structure, designed to withstand intensive daily use. Part of the Pizzagroup Tunnel Ovens range, complementary to the Dragon for high-volume production and the Static Tunnel for direct baking on refractory stone.


Can Flash bake only pizza or other products too?+

Flash is designed for multi-purpose use: it bakes and heats fresh and frozen pizza, sandwiches, bruschetta, focaccia, toast, flatbreads and various other dishes. The adjustable belt speed from 1 to 8 minutes allows the baking to be adapted to every type of product.





Does Flash require a special electrical installation?+

No. Flash runs on a standard single-phase Schuko socket, with no dedicated installation or electrical work required. A standard power outlet in the premises is all that is needed. For specific technical details on power and voltage for the chosen model, download the brochure or contact the Pizzagroup team.





What is the difference between Flash and Dragon?+

Flash is the compact tunnel oven for limited spaces and production up to 30 pizzas/hour: ideal for takeaway, bars and small fast-food operations. Dragon is the professional tunnel for continuous high-volume production, with refractory stone and the Advance Power system for intelligent energy management. The choice depends on production volumes and available space.


Product features
Design & technology
Models
Flash is compact, fast and versatile. It heats and bakes any product with precision thanks to its infrared system.
Discover all features
Fast, even cooking across the full belt.
10 independent power levels for top and bottom heat.
35 cm, 10 speeds, 1 to 8 minutes.
Space-saving, fold away when not in use.
230V standard. No dedicated wiring needed.
Flash is designed for those with limited space who refuse to compromise on productivity. Instant installation, minimal maintenance, consistent results.

INFRARED HEATING

Choose gas or electric version, depending on your needs.

BIDIRECTIONAL BELT

35 cm, 10 speeds, 1 to 10 minutes.

CONTROL PANEL

10 independent power levels for top and bottom heat.

SCHUKO SOCKET

230V standard. No dedicated wiring needed.

INFRARED TECHNOLOGY

HEAT THAT GOES STRAIGHT TO THE POINT

Flash's infrared system doesn't heat the air it heats the product directly. The result is faster, more even and more efficient cooking compared to traditional convection ovens. Crispiness on the surface, heat at the core, with no long preheat times required.
INSTALLATION

UP AND RUNNING IN MINUTES, ANYWHERE

Flash connects to any standard 230V Schuko socket. No dedicated wiring, no specialist required. The only tunnel oven you can install yourself in minutes, anywhere, without any modifications to the existing electrical system.
VERSATILITY

NOT JUST PIZZA

Flash heats and bakes fresh or frozen pizzas, sandwiches, bruschetta, focaccia, toasted sandwiches, wraps and much more. Suitable for non-specialised staff: set temperature and belt speed, the oven does the rest. Up to 30 products per hour, no compromise on quality.
Find the solution best suited to your needs.

Flash

Speed and practicality with infra-red heating
View model
Large systems and custom-made professional kitchens
Professional ovens for delicatessens, pastry shops and bakeries
Solutions for professional refrigeration
©2025 Pizza Group S.r.l. - San Vito al Tagliamento (PN), Via Carnia 15 Z.I.P.R. - VAT No. IT 01277370936 - Share Capital €12,000 - REA No. PN-54536
Pizza Group is part of
Register
Register
cross