The Pizza Group Tunnel ovens are ideal for cooking almost any type of product, such as pizzas, focaccias, flatbreads, tortillas, piadina, bruschetta and canapes, as well as vegetables, chicken and meat.
Discover all features
The front door has been designed for inserting food products that require shorter cooking times, while the two side openings are fitted with baffles whose height can be adjusted according to the product being cooked, also allowing greater heat retention inside the chamber, making it suitable for longer cooking times.
VENTILATED BAKING
Forced hot air ensures even heat distribution across the full belt width.
IMQ CERTIFICATION
Guaranteed compliance with industry reference standards.
POWER SUPPLY
Choose between gas or electric version, based on your needs.
DESIGN
PREMIUM FINISH, UNCOMPROMISING BUILD
Full stainless steel structure, high-quality powder coating, and carefully finished details throughout. The Ventilated Tunnel brings Italian build quality directly to the production floor, maintaining high aesthetic standards even after years of intensive use.
TECHNOLOGY
HEAT THAT SURROUNDS, NOT JUST WARMS
Forced air circulates continuously inside the cooking chamber, wrapping every product in even heat from all directions. No cold spots, no variation in results even at peak production: the airflow does the work, the belt does the rest.
FLEXIBILITY
GAS OR ELECTRIC: YOUR CHOICE
The only tunnel in the range available in both power options. Gas for those who prioritise long-term energy costs, electric for those working without a gas line or seeking simpler system management. Same machine, same baking quality, power supply tailored to your needs.
Find the solution best suited to your needs.
