Electric deck ovens

550 Less than 90 seconds to be in Naples

Less than 90 seconds to cook a genuine Neapolitan pizza

The 550 is Pizzagroup's professional electric deck oven with a wider baking surface, designed for pizzerias that need to increase production capacity without moving to a tunnel system. Activestone technology integrates the heating elements directly into the refractory stone for even heat distribution and up to 25% energy savings compared to conventional ovens. The 55 cm wide chamber allows larger pizzas or more simultaneous products, with independent top and bottom temperature control for precise management of every bake. Robust stainless steel structure for intensive daily use. Made in Italy. Part of the Pizzagroup electric deck oven range alongside the Pyralis, the Compact and the Entry Max.

What makes the 550 different from other Pizzagroup deck ovens?+

The 550 stands out for its wider 55 cm baking chamber, which allows larger format pizzas or more simultaneous products compared to standard deck ovens. It uses the same Activestone technology as the full Pizzagroup range, combining a larger baking surface with the energy efficiency and precision that characterise the entire lineup.

Is the 550 suitable for high-volume production?+

The 550 is ideal for pizzerias with medium-high production volumes that want to increase capacity while maintaining the quality of deck oven baking. For very high continuous volumes, the tunnel oven range (Dragon, Static Tunnel, Ventilated Tunnel) is the recommended solution.

What electrical supply does the 550 require?+

The 550 requires a three-phase electrical connection. For specific technical details on power, voltage and available configurations, download the brochure or contact the Pizzagroup team.

Download the brochure

Product features

Design & technology

Models

550 is equipped with a microprocessor that manages all oven functions. The use of the most advanced electronics allows constant temperature control of the oven chamber, from front to back.

Discover all features

The extraction system traps fumes and maintains the temperature inside the cooking chamber without creating cold or excessively hot spots. The temperature-controlled proofer cabinet reaches a temperature of up to 60°C and holds up to 24 plastic trays for dough mixtures to rise.

TOUCH PANEL

The latest generation 5-inch touch screen allows perfect control of all oven functions.

EXTRACTOR HOOD

Automatically activated extractor hood, illuminated with LEDs and controllable by touch screen.

HANDLE

Closing system with cool-touch technology that allows heating up the oven without losing heat.

TEMPERATURE

Maximum temperature of 515°.

DESIGN

ITALIAN STYLE, QUALITY AND GUARANTEE

Aesthetics play a fundamental role in any pizza restaurant. The unmistakable design and style of the Pizza Group products fit perfectly into any pizza restaurant, maintaining the traditional Italian style and meeting the needs of today's customers.

INNOVATIVE COOKING SYSTEM

BISCOTTO DI SORRENTO and ACTIVESTONE TOGETHER

A perfect union for unrivalled cooking quality The innovative cooking system of our 550 model combines the characteristics of the famous "Biscotto di Sorrento", a very porous brick that heats up quickly and retains heat for a long time, with the properties of the Activestone system. The cooking chamber is therefore unique because it allows high temperatures to be reached in a very short time, maintaining them throughout the working day.