Yes. Activestone is a proprietary Pizzagroup technology that integrates the heating elements directly into the refractory stone, ensuring even heat distribution, eliminating cold spots and reducing energy consumption by up to 25%.
Yes. The independent top and bottom temperature control makes Pyralis suitable for bread, focaccia, pastries and other baked goods. Each chamber can be set independently, allowing different products to be baked simultaneously at different temperatures.
Yes. Pyralis is available in both mechanical and digital versions. The digital version offers programmable temperature settings and timer management for consistent results across different operators and shifts.
Heating elements are embedded inside the refractory stone for temperature uniformity over the entire surface and a perfect baking.
Easily manages and stores, recipes and cooking temperatures in degrees (°C) or percent (%) of power.
The digital model can control up to 4 different timers per cooking chamber, and also has a scheduled on/off function.
With ECO and BOOST functions for higher or lower intensity periods we achieve reduced heating times, cooking times and total energy consumption.
