The combined arrangement of burners and Activestone technology allows for uniform cooking throughout the chamber, optimising time and energy consumption.
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The special shape of Flame's steel baffles allows directing the heat towards the perforated top of the chamber, thus radiating onto the pizza. This recreates the same dynamics typical of wood-fired ovens, but without the use of coal and in complete safety.
DESIGN AND ERGONOMICS
Innovative design, ergonomic handle for easy door opening.
CONTROL AND SAFETY
The oven turns on electronically in complete safety, no pilot flame is used. In addition, the Flame gas oven is certified and tested annually.
MAXIMUM TEMPERATURE
Reaches up to 450°C to meet all cooking needs.
LIKE WOOD-FIRING
SPECIAL BURNER LAYOUT
Specially shaped steel deflectors convey heat to the perforated roof of the chamber and, by radiation, onto the pizza. This special burner layout generates heat according to a convective motion, typical of wood-fired baking. With Flame it is possible to replicate the dynamics and baking of a wood-fired oven, without charcoal and without the inconvenience of wood-fired baking such as cleaning and food contamination.
DESIGN
ITALIAN STYLE, QUALITY AND GUARANTEE
Aesthetics play a fundamental role in any pizza restaurant. The unmistakable design and style of the Pizza Group products fit perfectly into any pizza restaurant, maintaining the traditional Italian style and meeting the needs of today's customers.
ACTIVESTONE SYSTEM
ADVANTAGES AND OPERATION OF THE ACTIVESTONE SYSTEM
The Activestone technology incorporates the heating elements inside the refractory stone, which is produced using a mixture that has excellent resistance to thermal shock and high load capacity. The Activestone system has a high thermal efficiency that reduces heating times by up to 50%, total energy consumption by up to 25%, and cooking times by up to 25%.
Find the solution best suited to your needs.
Flame
Heat distribution designed for high performance
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