Electric deck ovens

Compact

Competitive, compact and durable

A practical, compact and functional solution: up to 4 units can be stacked on top of each other.

Compact is Pizzagroup's professional electric deck oven designed for pizzerias with limited space that refuse to compromise on baking quality. Activestone technology integrates the heating elements directly into the refractory stone, ensuring even heat distribution and reducing energy consumption by up to 25% compared to conventional ovens. Independent top and bottom temperature control for precise management of every type of pizza. The reduced footprint makes Compact ideal for small pizzerias, food courts and catering operations where every centimetre counts. Stainless steel structure, durable and easy to clean. Made in Italy. Part of the Pizzagroup electric deck oven range alongside the Pyralis, the Entry Max and the 550.

Is Compact suitable for a professional pizzeria despite its small size?+

Yes. Compact uses the same Activestone technology as the entire Pizzagroup professional range, guaranteeing baking directly on refractory stone with independent temperature control. Its compact dimensions reduce the footprint but not the quality of the result.

What is the difference between Compact and Entry Max?+

Both are entry-level Pizzagroup electric deck ovens with Activestone technology. Compact is optimised for the smallest possible footprint, ideal when counter or kitchen space is very limited. Entry Max offers a slightly larger baking surface for slightly higher production volumes. The choice depends primarily on the available space and the number of pizzas per service.

What electrical supply does Compact require?+

Compact requires a three-phase electrical connection. For specific technical details on power, voltage and available configurations, download the brochure or contact the Pizzagroup team.

Download the brochure

Product features

Design & technology

Models

Ideal for even the tightest of spaces, the range of compact ovens features a refractory stone cooking surface and lighting inside the chamber.

Discover all features

Italian style, quality and guarantee. The Compact ovens fully meet the needs of pizza professionals by offering the best in terms of performance, strength, quality, technology and design.

COOKING SURFACES

Available in 35x35 cm or 50x50 cm version, relating to the dimensions of the internal cooking surface.

STACKABLE

Up to 4 individual chambers can be stacked on top of each other.

DESIGN AND ERGONOMICS

Innovative design, ergonomic handle for easy door opening.

RAPIDITY AND PRECISION

PERFORMANCE IN A SMALL SPACE

Ideal for bars and restaurants that require an innovative product with a contemporary look, easy to use and able to guarantee fast and precise cooking without taking up too much space in the working environment. The oven comes equipped with excellent equipment such as dual thermostat, refractory stone cooking surface, standard thermometer, large window. The structure is made of stainless steel.

DESIGN

ITALIAN STYLE, QUALITY AND GUARANTEE

Aesthetics play a fundamental role in any pizza restaurant. The unmistakable design and style of the Pizza Group products fit perfectly into any pizza restaurant, maintaining the traditional Italian style and meeting the needs of today's customers.

AUTONOMOUS MANAGEMENT

CONTROL AND TECHNOLOGY

The independent and autonomous management of the ceiling and bedplate temperature allows to optimally calibrate and control the cooking process. In addition, the control panel technology makes it possible to organise the machine according to the working days and requirements.