Pizzagroup — professional pizza ovens since 1974
Pizzagroup — professional pizza ovens since 1974
Pizzagroup — professional pizza ovens since 1974

Dragon

ADVANCED TECHNOLOGY FOR EXCELLENT THERMAL EFFICIENCY

Unparalleled tunnel cooking

Dragon is the professional electric tunnel oven by Pizzagroup for continuous high-volume production. It bakes directly on refractory stone pizza, baked goods, fish, meat, fresh and frozen vegetables. Built entirely in stainless steel — including internal structures — with the Advance Power system for intelligent heat management, a bidirectional belt available in 60 or 80 cm widths and an insulated door with heat-reflective glass for visual monitoring without heat loss. The Cook & Grill function with three independently controlled temperature zones allows different products to be baked and finished in a single pass. Part of the Pizzagroup Tunnel Ovens range, complementary to the Flash for compact installations and the Static Tunnel for precise control in limited spaces.


What is the Advance Power system and what does it do?+

Advance Power continuously monitors production levels and automatically adjusts energy output. During low-production periods it enters idle mode, reducing consumption without any manual intervention. The result is significant energy savings while maintaining constant readiness for peak demand.





Can Dragon cook products other than pizza?+

Yes. Dragon is designed to bake pizza, baked goods, fish, meat and fresh or frozen vegetables directly on refractory stone. The Cook & Grill function with three independently controlled temperature zones allows different products to be cooked and finished in a single pass — one machine covering an entire kitchen's needs.





What electrical supply does Dragon require?+

Dragon requires a three-phase electrical connection. For specific technical details on power and voltage for the chosen model (D60 or D80), download the brochure or contact the Pizzagroup team.


Product features
Design & technology
Models
Dragon is built entirely in stainless steel. The insulated door with heat-reflective glass makes it easy to load products and monitor the cooking progress at any time.
Discover all features
Direct baking on stone. Better crispiness, no trays needed.
Automatically adjusts power to maintain the set temperature.
Cool in and out belts. Safe loading with no risk to the operator.
Ergonomic, simple and intuitive interface.
Heat-reflective glass for visual monitoring of cooking.
4 rotating wheels, with and without brakes
Dragon is entirely made of stainless steel, a guarantee of long life. The insulated door with heat-reflective glass makes it easy to put pizza pieces in the oven and comes in handy to check on the food while it is cooking.

ADVANCED POWER SYSTEM

Dragon continuously senses your level of productivity and automatically sets the correct amount of power needed to guarantee the perfect cooking temperature. When in low productivity, it automatically switches into idle mode.

MAX TEMPERATURE 450 °C

Ideal for any type of dough, even high-hydration and Neapolitan-style pizzas, the oven reaches temperatures up to 450 °C.

DIRECT COOKING ON REFRACTORY STONE

More crispy and long lasting results. Bake any product directly on the stone without the need to use trays or pans.

ADVANCE POWER SYSTEM

THE RIGHT POWER AT THE RIGHT TIME

The Advance Power system continuously monitors production levels and automatically modulates energy output. During low-productivity periods it switches to idle mode, cutting consumption with no manual intervention required.
DESIGN

BUILT TO PERFORM. EVERY DAY, AROUND THE CLOCK.

Dragon is built entirely in stainless steel, including internal structures. A machine designed to withstand intensive daily use without losing an ounce of performance. Robustness is not an option: it is the starting point of every design decision.
REFRACTORY STONE

THE TASTE OF WOOD-FIRED BAKING, THE SPEED OF A CONVEYOR

Direct baking on refractory stone transfers heat more effectively than metal surfaces, absorbs moisture from the dough and delivers a crispy base, a well-developed crust and the marking typical of wood-fired baking. No trays, no compromises, at any production volume.
VERSATILITY

BAKES EVERYTHING. EVERY DAY.

Dragon is designed to cook pizza, bakery products, fish, meat and vegetables, fresh or frozen. The Cook & Grill system with three digitally controlled temperature zones allows different products to be cooked and finished in a single pass. One machine that covers the entire kitchen.
Find the solution best suited to your needs.

Dragon D60

Electric refractory tunnel oven with a conveyor belt width of 60 cm
View model

Dragon D80

Electric refractory tunnel oven with a conveyor belt width of 80 cm
View model
Large systems and custom-made professional kitchens
Professional ovens for delicatessens, pastry shops and bakeries
Solutions for professional refrigeration
©2025 Pizza Group S.r.l. - San Vito al Tagliamento (PN), Via Carnia 15 Z.I.P.R. - VAT No. IT 01277370936 - Share Capital €12,000 - REA No. PN-54536
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