Electric deck ovens

Entry Max

Simplicity and functionality at your service

Simplicity and sophistication in a one-of-a-kind solution

Entry Max is Pizzagroup's entry-level professional electric deck oven, designed for pizzerias that need reliable performance without compromise. Activestone technology integrates the heating elements directly into the refractory stone, ensuring even heat distribution and reducing energy consumption by up to 25% compared to conventional ovens. Independent top and bottom temperature management allows precise control for every type of pizza. Compact dimensions, stainless steel structure and easy-to-use controls make Entry Max the ideal solution for those starting a professional pizzeria or upgrading from a domestic oven. Made in Italy. Part of the Pizzagroup electric deck oven range alongside the Pyralis for higher performance, the Compact and the 550.

What makes Entry Max suitable for a professional pizzeria?+

Entry Max is built with the same Activestone technology as the entire Pizzagroup range, ensuring professional-grade baking on refractory stone with independent top and bottom temperature control. It is designed for continuous daily use and the stainless steel structure guarantees durability in professional kitchen environments.

What is the difference between Entry Max and Pyralis?+

Both use Activestone technology and refractory stone baking. Pyralis is positioned for higher-volume operations and offers more advanced features including a built-in hood, internal lighting and digital version. Entry Max is the entry-level option for pizzerias starting out or with lower production volumes, offering the same baking quality at a more accessible level.

What electrical supply does Entry Max require?+

Entry Max requires a three-phase electrical connection. For specific technical details on power, voltage and available configurations, download the brochure or contact the Pizzagroup team.

Download the brochure

Product features

Design & technology

Models

The easy to use and incredibly functional line

Discover all features

The Entry Max electric oven is a solid, well-designed, easy to use and incredibly functional instrument, thanks also to the glass door that allows monitoring every stage of the cooking process.

STACKABLE

Up to 3 individual units can be stacked on top of each other.

REFRACTORY KIT

Available in a fully refractory version to maximise performance.

ENERGY SAVING

Reduced heating and cooking times and total energy consumption.

MAXIMUM TEMPERATURE

Reaches up to 450°C to meet all cooking needs.

DESIGN

ITALIAN STYLE, QUALITY AND GUARANTEE

Aesthetics play a fundamental role in any pizza restaurant. The unmistakable design and style of the Pizza Group products fit perfectly into any pizza restaurant, maintaining the traditional Italian style and meeting the needs of today's customers.

AUTONOMOUS MANAGEMENT

CONTROL AND TECHNOLOGY

The independent and autonomous management of the ceiling and bedplate temperature allows to optimally calibrate and control the cooking process. In addition, the control panel technology makes it possible to organise the machine according to the working days and requirements.